Here are some details from our reception. I do have a few admissions: 1. The flowers on our tables came out nothing like I had imagined.. Mom and I looked back at the photos and were like "what were those?!" 2. I wish the lighting was better so I had more detailed shots 3. We had a lounge area and one of the pillows didn't get a chance to have a filling and so that was lacking in the pictures. Obviously I didn't notice any of this that night but the photos are there to remind me. Oh well, shall we?!
I swear I never wanted pink flowers.. This centerpiece above is actually "decent"..
I did love the above focal point when you entered, it's what I had envisioned with tons of cheeses and meats (I heard 8lbs!), fruits and veggies. I wish I had an upclose of the flowers I swear I noticed almost nothing that day. Again, the florist didn't understand "peachy orange". But y'all!!! MINI HAM BISCUITS!! (And seriously, that was about all I ate that night, and one cracker with cheese.. For real.)
We had some pillows made from Etsy for the reception and here's the couch/lounge area that I was a bit disappointed with, but oh well, once people were sitting on it, no one noticed how simple it looked as when it was photographed. We actually saved some money and brought in our own couches that are in our place from Ikea. WOO.
We also approached our reception as more of a cocktail reception with only 7 tables and about 9 cocktail tables, some with chairs, some without. We wanted to focus on the party with the band instead of having a table for everyone and it worked out because most of our guests were under 40 so they didn't require a seat the whole not. We also had two couches in the upper lounge as well as a couch station in the back by the bar. I really liked the set up a lot. You can kind of get a feel from the above photo.
Our signature cocktail I found the recipe for about two or three weeks before the wedding off Style me Pretty and although I didn't get to try it, I heard it was awesome! I sadly didn't name it either, we tried but sometimes things go by the wayside. Here's the recipe for the cocktail though, super easy and we made it for Thanksgiving:
Adapted from Chef Jamie Gwen
INGREDIENTS
Champagne or Sparkling Wine
Apple Cider
Pumpkin Pie Spice
Coarse Sugar or Cinnamon
INGREDIENTS
Champagne or Sparkling Wine
Apple Cider
Pumpkin Pie Spice
Coarse Sugar or Cinnamon
1. Combine Pumpkin Pie Spice and Coarse Sugar in a shallow bowl. (We replaced sugar with coarse ground cinnamon). In another shallow bowl pour a bit of the apple cider
2. To rim glasses, first dip the glass rim in the apple cider then dip into the spice mixture
3. Finally, fill each flute with a mixture of 3/4 champagne to 1/4 cider and voila! Sparkling Champagne Cider for you and your guests to enjoy.
I loved our guest book. We actually purchased "The Travel Book" off Amazon with a keepsake box and had people sign a country of their choice with a message on love and marriage. It was fun to guess why people had signed where they did and it's a nice coffee table book to be able to keep forever.
Then it was time for us to enter our celebration! We didn't waste too much time between the ceremony and reception because we had already taken pictures and everything so I think we entered about 45 minutes post ceremony, enough time to allow guests to drive or walk over and grab a drink and some snacks, then we were announced as Mr. & Mrs!
Love this photo of us entering and us just being in sheer bliss or maybe terror as we're about to do our first dance! We ended up choosing "Can't Take My Eyes Off of You" by Franki Valli because I LOVED the words and I liked that it started pretty slow and then got fast and upbeat. It made it easier to dance to because we're happy people and we wanted the song to be happy and fun. As much as I love my Jason Mraz or Dave Matthews, I think ultimately we made the right choice.
I seriously love the above photo, it's so clean and classic and it seems like no one is around and that's how your day really feels sometimes. Perfect ending to our first dance!
Dad and I then danced to "My Girl" by the Temptations, a song that I've always loved and can hear dad singing to me growing up. We had practiced this being cheoreographed but by the time our dance came around I didn't remember a single thing!! Minus the fact that we thought it would be fun if dad put sunglasses on when it says "I've got sunshine", and he did and it was awesome.
In case you missed it:
Rehearsal Dinner
Wedding Timeline
Getting Ready
First Look
xoxo,
mrs. a.
Photographer: Meredith Perdue / Videographer: Simile Productions / Venue: The Stockroom at 230 / Linens: CE Rentals / Rentals & Lighting: Themeworks / Flowers: Aldena Frye / Hair: Kari Berry via Marigold Parlour / Makeup Artist: Fiquet Bailey Swain via Luxe Apothecary / Bride’s Gown: “Lauren" by Amsale / Bride’s Shoes: Christian Louboutin from Coplon's / Bride’s Earrings: ED-1D-261 by Bounkit via Coplon's / Bride’s Veil: Veils of Art via Etsy / Wedding Invitation: Palm Papers / Bridesmaid Dresses: “ G558C" and "G660C" in Charcoal by Amsale / Groom’s Attire: Custom Tuxedo by Indochino / Groom Bowtie: Ralph Lauren / Groomsmen Tuxedo: Vera Wang from Men's Warehouse / Groom’s Cufflinks: Nordstrom
Still loving your recap posts! My Dad and I are dancing to the same song! It's "our song." :) I'm nervous to see how our flowers are going to turn out but hopefully I won't really notice if they're not "right." I love the wedding picture wall!! The specialty drink sounds delish!
ReplyDeleteAww, the shots are really sweet, Amanda! I especially love the photo of you dancing with your father. :’* He was such a cool dad, no? Anyhow, I love the way the food were presented on the table. They look so inviting! Congrats to you and your hubby. Stay happy!
ReplyDeleteNeva Modzelewski
"Loved your bouquet with candles. It's so beautiful.
ReplyDeleteJohnna
Pinstripe suits"